Sachi Sushi: A Pandemic Journey to Culinary Success
Nestled in the heart of Vancouver, Washington, Sachi Sushi opened its doors in 2020 during one of the most challenging times in restaurant industry history. The pandemic was in full swing, we tried to delay the opening but paying empty rent isn’t an option. But with determination, and passion Sachi Sushi persevered and became a beloved spot for sushi enthusiasts in the area.
At Sachi Sushi, we specialize in the art of fresh, flavorful sushi and offering hearty dishes that satisfy every craving. From our beautifully prepared sushi rolls to steaming bowls of rich ramen noodles, savory yakisoba, and comforting fried rice, our menu is a celebration of Japanese culinary tradition. Whether you’re a sushi aficionado or looking for the perfect bowl of noodles, we aim to provide an unforgettable dining experience.
What sets Sachi Sushi apart is not just the food but the sense of warmth and hospitality we offer to every guest who walks through our doors. During the uncertain early days, our commitment to excellent service and high-quality ingredients became the foundation of our success. Our loyal customers supported us through those challenging times, and in return, we strive to bring joy and satisfaction with every meal we serve.
To better serve our community, we also provide convenient takeout and delivery options with the help of our dedicated staff. Whether you want to enjoy a quiet dinner at home or need a quick meal on the go, Sachi Sushi ensures that the same quality and care you’d find in our dining room is delivered right to your doorstep.
Today, Sachi Sushi stands as a testament to resilience and the power of good food to bring people together. We’re proud to have weathered the storm and become a cherished part of Vancouver’s dining scene. Whether you’re stopping by for a quick bite or celebrating a special occasion, we’re here to share our love for Japanese cuisine with you. Thank you for being part of our journey. We can’t wait to welcome you to Sachi Sushi, where every meal is made with heart and tradition.
20 Fun Facts About Sushi
1.Sushi didn’t originate in Japan! Its roots trace back to Southeast Asia, where fermented rice was used to preserve fish.
2.The word “sushi” refers to the vinegared rice, not the fish.
3.Originally, the rice in sushi was discarded after preserving the fish—it wasn’t eaten.
4.“Nigiri” sushi (hand-pressed sushi) became popular during the Edo period in Japan.
5.Wasabi traditionally served with sushi isn’t just for flavor—it was used to kill bacteria in raw fish before refrigeration existed.
6.Sashimi refers to thinly sliced raw fish served without rice.
7.The most expensive sushi in the world, created by a Filipino chef, is wrapped in 24-karat gold and decorated with diamonds.
8.The knife used by sushi chefs is inspired by the design of samurai swords.
9.The term “Omakase” means “I’ll leave it up to you,” where the chef decides what to serve based on the freshest ingredients.
10.In Japan, sushi chefs train for years—often spending the first two years mastering just the rice.
11.The famous California Roll was invented in the United States, not Japan.
12.In traditional Japanese dining, sushi is meant to be eaten in one bite.
13.Bluefin tuna, one of the most prized fish for sushi, can sell for millions of dollars at auctions in Japan.
14.Maki rolls are sushi wrapped in seaweed and rice, while temaki are hand-rolled cones of sushi.
15.Soy sauce and wasabi should never be mixed together—it’s considered disrespectful in Japanese culture.
16.Pickled ginger, or gari, is meant to cleanse your palate between different types of sushi.
17.Sushi-grade fish is inspected and frozen to kill parasites before being served raw.
18.Eating sushi with your hands (not chopsticks) is perfectly acceptable and traditional!
19.The first sushi restaurant in the U.S. opened in Los Angeles in the 1960s.
20.In Japan, sushi is often considered a special occasion food rather than an everyday meal.